1.Pasta Making with Unlimited Prosecco in London’s West End
Small-group handmade pasta class in London’s West End with antipasti, unlimited Prosecco, and a chef-led dinner at the end.
“Chef Aneta was a wonderful teacher for her class of eager students! Demonstrating easy to follow, step-by-step instructions, she successfully guided everyone to prepare their dough and craft their Sicilian pasta creations! Her humor was ever poignant and well received as the prosecco continued to flow. Highly recommend!!!”