England · COOKING CLASSES

The 4 Cooking Classes in England That Repay the Ticket

4 tours  ·  ★★★★★★★★★★ 5.0 average  ·  from $94.27

1.Pasta Making with Unlimited Prosecco in London’s West End

★★★★★★★★★★5.0 · 264 reviews · 2 hours (approx.) · from $94.27Our pick

Small-group handmade pasta class in London’s West End with antipasti, unlimited Prosecco, and a chef-led dinner at the end.

“Chef Aneta was a wonderful teacher for her class of eager students! Demonstrating easy to follow, step-by-step instructions, she successfully guided everyone to prepare their dough and craft their Sicilian pasta creations! Her humor was ever poignant and well received as the prosecco continued to flow. Highly recommend!!!”

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2.Indian Cooking Masterclass in London

★★★★★★★★★★5.0 · 50 reviews · 2 hours 30 minutes (approx.) · from $122.64

Cook Indian classics in London with Monisha Bharadwaj. Shop for ingredients, learn curry technique, make pulao, raita, and eat together.

“If we could give more than just five stars we would! Everything about this class was outstanding, starting with an easy meeting point just outside the Underground station, where we were met and welcomed met personally by Monisha. We enjoyed the trip to the nearby grocery store to learn tips for choosing the best ingredients, which will help us to duplicate the great dishes we prepared in class. Monisha made us feel comfortable and welcome in her kitchen and then she walked us through not only the recipes, but also the science behind building flavors in Indian food that are delicious. The recipes were easy to follow and Monisha's instruction…”

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3.3 Hour Chinese Dumpling Cooking Class for 2-6 people in London

★★★★★★★★★★5.0 · 44 reviews · 3 hours (approx.) · from $117.13

Private Chinese dumpling class in London. Make dough, fold three fillings, learn cooking tips, enjoy tea, and take leftovers home.

“Very personal experience with Pan in her home - we were made to feel very welcome! Husband and I celebrated our "China" wedding anniversary making and eating yummy chinese dumplings. Hubby likes to cook but still learnt a lot. Thank you Pan!”

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